Peruvian Delicacy — During a recent trip to Peru to research the proposed project with SUBE, Mike South (Monolithic Vice-President) asked a waiter for some local fare for dinner. His meal, shown here, was baked guinea pig.
CUY (pron: cu-i) is a traditional Peruvian meal. Cuys (or Guinea Pigs) are often raised by Peruvians for special occasions, and can now be purchased, nicely packaged, in super markets (right next to the chicken feet). (Mike South)